corner view: white
For this week's theme, I headed to the local Aliper in search of things white within its walls. Some of what I found:
Finocchi
Seppie
Polenta Bianca
Aglio
Vino Bianco
I've had a taste of each of these at one time or another, except for the white polenta . . . probably just tastes like grits, don't you think?
See you next week!
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For Other Corner Views:
caitlin, joyce, ani, kim, a day that is dessert, natsumi, epe, kaylovesvintage, trinsch, c.t., jeannette, outi, ritva, francesca, state of bliss, jennifer, dana, denise, cabrizette, bohemia girl, dianna, isabelle, amber, a girl in the yellow shoes, mister e, janis, kari, jgy, skymring, elizabeth, audrey, allison, lise, cate, crescent moon, erin, otli, ida, caroline, lisa, dorte, kimmie, la lune dans le ciel, nicola, malo, vanessa, britta, april, b, kyndale samantha, karen, kristina, dorit, goldensunfamily, sophie, janet, mcgillicutty, desiree, travelingmama, aimee, sunnymama, amanda, ali, jenell, britta, juanita, pamela, inna, daan, myrtille, cris, ibb, susi, jodi, lily, gillian, athena, pienduzz, latisha, clairette, kelleyn, iris, demara, mus, ninja, guusje, di, sammi, theresa, cherry b, victoria, kathryn , lisa, liza, juliette, braja, mulot, anne
16 comments:
I've never seen polenta bianca, or polenta wrapped in plastic, or an Aliper, come to think of it ... hope you enjoyed your dinner!
I love all the white things you found. I, like you, have tasted all of them except the polenta bianca !
Ciao , scusami ma cosa intendi per "grits" ?
la polenta bianca e' ottima a fette ,scaldata alla piastra e mangiata con carni alla griglia,o con formaggio fuso sopra o funghi.
A Venezia accompagna i piatti di pesce(fritture , calamari ...)
Provala ...e' il cibo del Veneto per eccellenza !!! ciao
Lu.
love fennel, is it in season again? yay! buon appetitto!
Great idea to show white in Italian corner. I would add some mozarella :)
Have a sunny day, un bacio,
K.
All wonderful minus the squid! I just can't get past the texture!
Mmm have you ever cook a dinner with only one colour ?? My aunt did it for a christmas dinner when i was young... it was magic !... I didn't know the white polenta ; )
great pictures of your trip.
I like squid - yum yum.
AaaaK!!! - what is the second one... squid? Fascinating, but I think I like it's look better when it's been breaded and fried. Fantastic shots! Thank you.
Luisa,
Sure we know polenta; it's my daughter's favorite food. I've just never seen white polenta, that's all. I'm certain it's as common as apples.
Grits is an American food, found mostly in the South. Hard to explain exactly . . .but it's made from corn, come polenta.
Hi everyone! Glad to see you all making Wednesday visits. I'll be around before next Wednesday.
Ciao,
Dana
oooh, very good corner view! if i lived in southern germany I'd have to do 'white sausage' for a food. here in central Germany I suppose white breakfast rolls would do the trick =)
Wow! I love all of these pictures, I feel like I am there with you.
Hmmm I haven't had white polenta but I'm guessing you are right.
I have white corn flour / polenta and I use it to make arepas (southamerican cornbread that is baked on the barbeque or on the frying pan). I really like that :-)
Nice selection of white items!
white food, i like it!
thanks!
wish i could shop where you do! great idea! besos!
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