We enjoyed this French cheese (camemberet) with sesame bread sticks, olives from Naples, a bit of prosciutto, and a bottle of ice cold San Pellegrino for dinner tonight as we discussed plans for a spring trip to France . . . can't wait. Ooh, la, la!
November is NaBloPoMo -- that's why you'll see me each and every day, interesting or not.
7 comments:
I love European markets: the tradition and the high quality of the produce.
Once again, I'm jealous! (I was also starting to get worried you would miss today!)
wow. i'm drooling. i want that same meal right now. oh la la is right. super yum!
Oh, you just made my mouth water! Heavenly!
Yummy is not even the word. Fabulous maybe or heavenly!
This is a perfect dinner for me. I love camemberet and brie! xo
that is just not fair..!
looks SO TOOOOOO GOOD
[hmmm... maybe i jump on the bike to the italian store in town...]
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